When you want a Mexican Dinner without all the work, this is a great shortcut with the same end product.
Ingredients
1 large can enchilada sauce
4 chicken breasts
2 cans of cream of chicken soup
1 small can of black olives
2 dozen corn tortillas
1 chopped onion
1 pkg. sharp cheddar cheese, grated
Directions
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crock pot with enchilada sauce, tortillas, soup mix, chicken and cheese all the way to the top, ending with cheese on top. Cook on low temperature all day in the crock pot. Serve!
You can add mushrooms if you like.
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