1 can of fat free chicken broth
1/2 cup of bottled Salsa
3 cups of quick-cooking (10 minute) brown rice
Combine the broth and salsa in a 2 quart or larger saucepan that has a lid. Bring to a boil , covered, over high heat. Add the rice and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan and fluff the rice with a fork. Re-cover and let the rice steam off the heat for 5 minutes longer. Serve immediately with your Black Bean Burritos. This is a complete protein when combined with black beans.
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Grandma, I really appreciate all these yummy recipes. I am always looking for some new things to try. I always get stuck in a rut! My twins love black beans so I am gona try the burritos w/ the spanish rice.
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