1 package of milk chocolate chips
1/2 cup of Butter
2 cups of powdered Sugar
1 tsp. Vanilla
1 1/3 cup of canned milk
Melt slowly chocolate chips and butter in a heavy pan. Slowly add canned milk and mix. Add powdered sugar and mix. Be sure all lumps are out. Cook on simmer for about 8 minutes stirring constantly so it won't stick. Pull off the stove and add vanilla. Enjoy! This is a never fail recipe and the best hot fudge I have ever found.
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