SO-SIMPLE SALSA

1 Clove Garlic
1/4 cup of Cilantro, loosely packed
1/2 Lime
1 can (14 1/2 oz. ) Mexican style stewed tomatoes

Peel the garlic. Turn on Blender or food processor and drop the garlic onto moving blade. Process until finely chopped or use garlic press. Add Cilantro and pulse to chop fine. Squeeze the julice from the half lime into blender. Add Tomatoes and pulse 2 or 3 times for a chunky Salsa or balend untuil smooth, about 15 seconds. Serve at Once or refrigerate until ready to serve.

I gave this recipe to Nicole last summer and she loved it and uses it often for a quick Salsa.
Makes about 2 cups.